Musings Episode 89: Convince No One…

Sappy Sunday.

Happy.*

Happy Sunday.

Happy and Sappy Sunday?

I don’t know/care…let’s just start.

Musings Episode 89: Convince No One…

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Well….last week was exhausting.

I generally grow tired and exhausted when I’m required to engage in social contact that involves…people I don’t want to engage in social contact with.

So…when this happens, it feels like a battery that’s being drained and in desperate need of a recharge – I’m that battery.

There are also times when this happens that it feels like a battery that’s going to overload and explode – I am also that battery.

On both occasions, generally one of the exchanges that count as exhausting are whenever I’m talking to some egotistical slack-jawed junkslut – mostly in business.

Personal-life wise, I do a pretty good job of avoiding those types all together.

…and by “those types” I just mean someone up their own ass.

If you read my previous posts on ego and competition, there are a plethora of bad eggs like this in today’s time.

I’ve always been on the side of the argument that narcissism and egoism aren’t the same, and that in a world of this or that, narcissism is better than being insecure any day.

Largely because of the fact that when insecure people talk, in my experience many of them always seem to need convincing.

Convincing that they’re doing a good job.

Convincing that they’re loved.

Convincing that they’re a wonderful person.

Convincing that life doesn’t suck half as bad as they think it does.

Convincing that their friends really like them.

Convincing that their grandma (who’s been dead for like a millennium) really did love them.

They need convincing no matter how many times you may try to lift them up.

Don’t get me wrong – there’s nothing wrong with a little reassurance – but there’s a fine line.

With convincing, approval likes to tag along.

That is to say, insecurity often brings along the habit of a person doing things to seek approval.

Being a “people pleaser”.

Narcissists on the other hand, are interesting in the sense that they already tell themselves everyone loves them, they’re the best thing since sliced bread, and everything they do is like the first time something really useful was invented for human kind.

Like the lightbulb.

Or condoms.

They also obsess over being the best…which in turn, often makes them push themselves to be the best.

There are narcissist that are really just insecure people masquerading as narcissist (like Trump), I think, but that’s another story for another time.

So what am I getting at here…right – convincing.

Yeah, stop doing that shit.

It’s your life.

Stop bending over backwards to try to prove yourself if you already know you’ve made something decent or are making something decent of yourself when it comes to personal development.

Oddly, in several relationships across the board it seems like people need to be convinced more and more about different things.

Are people growing more insecure?

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Take business for instance. Remember the good old days where you just swung by a company, maybe sweet talked the receptionist into getting you a spot to see the boss, or walked in regularly and asked to see the person in charge because you saw an ad in the paper?

You put in your CV/resumé, you either got seen the next day, or same day, had an informal chat, and before you knew it you were hired?

There were no 1st, 2nd, 3rd, 4th, interviews plus one drink-the-blood-of-a-goat final 5th ritual interview, just because they needed to cross-examine to make sure they were convinced enough to hire you.

There was no portfolio you had to present, no vague requests to “prove a track record of success” without actually specifying exactly what they’re looking for.

A guy looked at your CV, had a chat with you to see if what was on your CV wasn’t bullshit, and went with his gut.

There was an unsaid trust.

This amazingly managed to do just as good of a job as what recruiters are “trained” to do (but fail ever so miserably at) when it comes to ensuring people were hired based off of their talent or skills they could bring to a company, rather than nepotism or particularism.

Or for another example, take romantic relationships.

Remember when you could just walk up to someone, apologize for interrupting, and compliment them on something you really liked about them physically?

Or maybe you’d just be in the bookstore and strike up a conversation about a book you see someone considering buying and you’ve bought it before so hey great, conversation starter.

There’d either be a positive or negative reaction, you’d maybe swap numbers (home numbers, no mobile phones then), eventually go on dates, etc.

Once you were in the relationship, texting day-to-day wasn’t necessary nor was it possible.

The person just trusted that you liked them and them only, and when you both did call to meet up again, you valued it more.

You never really had to convince one another you were into each other, because each time you both met it was like meeting each other all over again – all due to a build up of the feeling of missing one another and looking forward to seeing each other.

Friendships are the same way. I could go on and on and on but I think you’re smart enough to draw up your own examples.

Along with a culture of busyness, of victim mentality, it seems like there’s a culture of a need to be convinced, which perpetuates a cycle of a need to prove, a desire for approval.

Nobody really says “prove it to me”.

Alright so maybe some business people do, but nobody really says prove it.

What are you, 5?

They won’t ever really say it because they don’t want to sound 5.

But actions speak loud enough to send the message without words ever having to leave the mouth.

I’m very much action oriented…so maybe this irritates me more than others.

But frankly, I don’t believe in people’s words.

Ironic, right?

A writer, who writes, and writes, and writes – but doesn’t believe other people’s words.

Well, maybe it’s a little more nuanced than that.

I believe people’s words, but I watch their actions.

I don’t believe in proving, don’t believe in convincing, and don’t seek approval.

I’ll take someone’s word, trust and expect them to do the action, and leave them to it.

If they don’t I don’t really care, because I don’t attach much weight to their words first time around.

I do believe that actions speak a lot louder than words, when carried out.

Largely because of the fact that as the desire from people, of people to prove themselves, to convince other people that they are what they are, can do what they can do, feel how they feel, and need what they need, increases…it only perpetuates the issue of words becoming devoid, meaningless – lip service.

Saying whatever it is someone wants to hear makes words’ value drop to absolute zero.

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Photo by MILKOVÍ on Unsplash

Saying whatever it is someone wants to hear increases the need for actual proof through actions to be carried out.

In people wanting others to convince them, to prove to them, whatever it is that they want proof or convincing of, it makes it harder to separate the real from the pleaser.

The true from the false.

The raw from the sugar-coated.

Which creates the theory that if people realized the weight of their words, the value of their words, they wouldn’t use them so superfluously.

They wouldn’t just spit off at the mouth.

They would think before speaking…and this would quite possibly restore value to words used.

Trust ties in with this. When a person constantly needs convincing or proof, they lack trust.

You can’t cure that.

You can’t make someone trust you.

It just has to happen.

So if you can’t make someone trust you, and they’re not willing to let themselves trust you, you can’t really convince them either.

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Photo by Simon Shim on Unsplash

If you’re someone who doesn’t seek approval, this can be pretty frustrating.

So here’s the simple solution to at least clear your head.

Just say it.

Say it to the insecure types, the untrustworthy types of people you may encounter in life.

“I’m not going to convince you.”

But only say it on the basis your words carry fucking weight.

Two things can happen.

They either will disengage in conversation with you, and that’s that, or they’ll realize your lack of attempting to use a silver tongue means there is truth in what you speak.

Stop pandering to insecure people.

Catering to such a frame of mind will inevitably snowball into our downfall as human beings.

Think about it.

Stay cool…

– Rego

Improve Your Lifestyle. Improve Yourself. This is Life. This is Rego’s Life.™

Musings Episode 89: Convince No One… is a post from and appeared first on Rego’s Life

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For The Weekenders: First Snow, Spiked Hot Chocolate, and My Hot Toddy…

Winter’s got me having the feels for all things comfy, cozy, and sprinkled liberally with liquor.

Yeah.

Anyway…let’s get started.

For The Weekenders: First Snow, Spiked Hot Chocolate, and My Hot Toddy…

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Photo by holdosi on Pixabay

With the first snow comes cold, and with cold comes…feeling cold.

Naturally, the rational thing to do is warm up – with something or someone.

Like hot chocolate.

Or a hot body.

Or both.

I like both.

Both are fun.

I’m feeling pretty low key this week…thought I’d switch things up.

Get a little more personal.

And at the end of this post let you delve into the life of yours truly.

Creature comforts, personal relationships and all that.

So here’s some winter cocktail ideas with some fun back stories to warm you up during this cold spell.

First Snow

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The first snow is always a little, magical. It comes in quiet, when you’re not looking, and then surprises you when you decide to actually observe your surroundings.

The best part is when you catch it untouched – no tire tracks, no footprints, just one pure sheet of flawless wonder.

It’s a moment you can only catch once, and that you try to hold onto for as long as possible in your memory.

Well there’s good news.

There’s a way to make that memory stretch.

With this cocktail, named after (you guessed it) The First Snow.

Break out your best mixology skills here and saunter over to your mini-bar for a quick lesson on how to be more suave during the winter.

Or you know…just look impressive when you’re at your favourite lounge bar with that special someone and want to look like you really know your stuff, as you school the bartender on how to do his job.

You’ll need:

  • Superfine Bar Sugar (for rimming the glass)
  • 1.25 oz. Rye Whiskey
  • 1.25 oz. Winter Syrup
  • .5 oz. Cranberry Juice
  • 1 Cinnamon Stick (for garnish)

First things first…

You’ll have to rim a martini glass with the sugar, then set it aside.

Now grab your whiskey, Winter Syrup, and Cranberry Juice, and pour it all into a cocktail shaker that has ice in it.

Shake all those ingredients well, for around 15-20 seconds…then strain it all into that same sugar-rimmed martini glass you set aside.

Take that cinnamon stick I talked about earlier and place it as a garnish.

Enjoy.

“But Rego, I don’t know how to make Winter Syrup”.

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That’s like, drinks 101.

Alright well, stay cool…you can make your own that’ll last you for about a month – and give you an excuse to make more of this winter favorite so…you’re welcome.

So for the Winter Syrup, you’ll need:

  • 2 Cups Granulated Sugar
  • 2 Cups Water
  • 2 Whole Cinnamon Sticks
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Allspice
  • 1/8 tsp White Peppercorns
  • 1/8 tsp Cloves

Once you’re done foraging for these necessary provisions, grab a medium saucepan.

Put your sugar, water, cinnamon sticks, allspice, nutmeg, cloves, and peppercorns in there.

Now heat everything over a medium heat until you’ve got your water just below boiling, making sure you stir everything well in order to make sure the sugar dissolves completely (this is important, dammit).

Take your saucepan off the heat, and let your syrup cool until it’s room temperature.

Grab a mason jar (it’s really important that it’s a mason jar), pour the syrup in there, seal it, and (gently) toss it in the fridge.

You’ve gotta have some patience here.

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Let it sit in your fridge for a week, then strain out the peppercorns, cloves, and cinnamon sticks.

Take another mason jar (a clean one), pour the syrup in it, seal it, and pop it back in the fridge.

Or, you know, use it, for the above cocktail recipe.

Spiked Hot Chocolate

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Photo by Edda Klepp on Pixabay

Hot chocolate is good.

Liqueur is better.

Hot chocolate spiked with liqueur is great.

When it gets cold, I drink a lot of hot beverages.

A lot.

I’m a fan of coffee and hot chocolate – not really a tea drinker (partly because I suck at making tea – except for spice tea I do a pretty bang up job of making that)…but hot chocolate is one of my all time favourites.

Considering most franchise coffee shops can’t make a good cup of espresso to save their lives (there are few, and they are legends), it’s what I opt for when I’m being asked to sit at a coffee shop and socialise with other people I’ve known for a while…or new ones.

But generally, it’s not socially acceptable to slip the barista some alcohol and ask him to spike your drink.

Nor is it acceptable to spike your own drink, apparently – otherwise that mother with her child wouldn’t be giving me the stink eye whenever I whip out a flask.

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When you’re at home though, everything’s fair game.

Wanna act like you’re the only one in line? Go for it.

Spike your hot chocolate? Be my guest.

Walk around naked? Go wild.

You get the idea.

Here’s how to do it (the spiking – not the nudity) properly.

You’ll need:

  • A decent hot chocolate.
    • 8 oz. of it.
  • 1 oz. Frangelico Hazelnut Liqueur
  • 1/2 oz. Nux Alpina Walnut Liqueur
  • A Dollop of Freshly Whipped Cream (do it right – none of this pre-whipped business)
  • Mint Leaves (fresh, for garnish)

Make your hot chocolate – whichever one is your favourite, but just make sure it’s quality.

Add in your hazelnut and walnut liqueur and stir everything together well – use your bar spoon for this.

Top it off with that freshly whipped cream you slaved over making, and garnish with some mint leaves (let’s say, about a sprig).

Done.

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There’s a reason for using walnut and hazelnut liqueurs…they add depth to the cocoa base.

This is perfect for when you’re sitting by the fire with your hot toddy – aka that special someone.

Speaking of – I promised you a story with a little insight into me, didn’t I?

Alright…well, let me tell you a bit about my hot toddy (pun intended).

We have a bit of a love-hate relationship…but it’s mostly love.

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Mostly.

Rewind 7 years ago.

I was in Seoul visiting a friend when we decided to go out one night and hit up this really great lounge bar (and I cannot seem to remember the name of it – it was in Korean, don’t blame me).

We were walking up to the bar and there she was.

Beautiful.

Sexy.

Hot.

So hot in fact I could swear I heard the song “Hot Tottie” ft. Jay-Z by Usher playing in the background.

Just what the doctor ordered, in fact.

Especially after recently having gone through a breakup and having a hectic rebound streak.

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It’s a gift.

I knew right then she was the one.

So I straightened up my posture, walked up to the bar, looked right at her before looking the bar tender dead in the eye and said as calmly and smoothly as possible…

“I’ll have one of those.”

And then proceeded to watch him make me the best Hot Toddy I’d ever had in my life.

….what?

You thought this was a romance story about me and someone I love?

Well no…but it’s about some thing I love…

And that’s pretty much the same thing…right?

No?

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Fine.

For the more grateful out there – here’s the recipe for that amazing Hot Toddy I discovered so many moons ago.

My Hot Toddy

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Photo by Dinah Pena on Flickr

You don’t need to have a cold or a sore throat to have this – you just need to have a desire to heal whatever ails you.

For starters, you’ll need:

  • 1.5 oz. Bourbon
  • .5 oz. Lemon Juice (Freshly Squeezed)
  • Boiling Water
  • 1 tsp Clover Honey
  • 3 Whole Cloves
  • 1 Cinnamon Stick
  • 1 Lemon Wedge (for garnish)

You’ll need (obviously) a heated hot toddy glass.

Combine the bourbon, lemon juice, clover honey, cloves, and cinnamon stick in said glass.

Fill the rest of the glass with boiling water, then stir until all the honey is dissolved.

Top it off with a lemon wedge for garnish.

Baby, it’s cold outside.

Stay cool warm.

– Rego

Improve Your Lifestyle. Improve Yourself. This is Life. This is Rego’s Life.™

For The Weekenders: First Snow, Spiked Hot Chocolate, and My Hot Toddy… is a post from and appeared first on Rego’s Life

“Don’t wait until you’re…

Musings: Quote Wednesdays…

Not much to say here.

Just a little mid-week food for thought.

Like I mentioned in this week’s episodic musing, giving back doesn’t just have to be in one form.

It doesn’t always have to be money.

Just going about your day and being a decent person, making sure you’re not letting your ego disrupt anyone else’s life, “staying in your lane,” so to speak, when it comes to other people’s earnest plans and ambitions, unless you have something good to contribute…can all be ways of giving back.

The world needs a lot of good – not a little – a lot. Do your part.

Hope everyone’s having a great week.

As always…

Stay awesome.

– Rego

Improve Your Lifestyle. Improve Yourself. This is Life. This is Rego’s Life.™

“Don’t wait until you’re… is a post from and appeared first on Rego’s Life

Musings Episode 86: Give Back…

Hope everyone’s having a great weekend.

Let’s just get started.

Musings Episode 86: Give Back…

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This week’s had me thinking about some things…

Last week, I wrote about ego.

This week, I wanted to expand on that but change the tempo a little.

I managed to watch The Philadelphia Story over the weekend. A favourite of mine but something I haven’t seen in a while…and something hit me.

We live in a world where a lot’s going on right now.

Not to say that every generation hasn’t – but let’s stop sugar coating – humans on autopilot have a habit of continually reaching all time lows before redeeming themselves by remembering to be “human” again.

Generally, it’s a few shitty people that make things worse for the less shitty ones.

We’ve got the shitty ones trying to shift things right now.

When it comes to this thing called life and living it, our chosen currency is a bunch of IOUs – fiat currency.

Everyone works for it, whether you’re working for someone or having someone work for you.

Entrepreneurs put in work early so they don’t have to later, or work outside of work while still being employed.

People who work as employees that don’t choose the route of an entrepreneur put in a lot of hours to build an entrepreneur’s dream.

To the entrepreneurs reading this, let that last one sink in for a minute.

If you’ve got employees working for you, who believe in you, who give value in their work and don’t shirk their responsibilities, who don’t mind building your dream, and are perfectly content with just collecting a cheque every couple of weeks or every month, it’s important to remember that they, too, have lives.

While some may not have the balls to learn to say “no,” don’t be a douchebag and work them around the clock.

Like I mentioned in an earlier post, employees are a flock of sheep, while entrepreneurs are wolves.

Both the wolf and the sheep rely on being fed, albeit in two different ways.

But entrepreneurs whose entrepreneurial pursuits require employees on a large structured scale (like a company)…well they kind of turn into shepherds.

If you’ve got employees, or a business that isn’t automated or built off royalties, you can be one of two types of shepherds.

The one that looks at their sheep like they’re there to sustain you – by providing wool, milk, and cheese.

Or you can just look at them like they’re dispensable and ready to be slaughtered at any given time for meat.

The latter way of thinking will feed you, but only for a brief period.

While the former will feed you, clothe you, and take care of you long-term – contingent on the fact you take care of them, assuring no harm comes to them that’s not self-inflicted.

You can see where I’m going with this.

If you’re going to be an entrepreneur, don’t be a dick.

Remember to give back, while building your dream.

Because ultimately, it’s your employees that help sustain you.

If you’re an entrepreneur without employees, still remember to give back to your customers/consumers, while building your dream.

Don’t always look for people to buy what you’re selling, but remember to throw in some freebies that provide value, here and there, on a consistent basis.

I think this is important.

While I’m not religious, I will say this is kind of like a sort of tithe – not to a church, but to the people who are taking the time out to take interest in what you have to say, do, sell.

This is especially true just starting out, but also important to remember to continue when you reach the success you want.

Don’t just run around asking people to pay attention to what you have going on – take interest in them too.

Social media is ironically not very social anymore.

You’ve got more businesses running around liking other businesses’ stuff just to try to promote their own products.

It’s one of the reasons why I made my social media accounts private for some time.

It gets boring having people write asking you to promote their brand – with no consideration of reciprocation or perhaps actually liking what it is you’re doing.

The world needs more collaboration – not favour asking.

Collaboration unlocks the potential to lead to genuine engagement – not forced.

This is especially the case when it comes to business to business, but even more so when it comes to employers with their employees.

Collaborate with your employees, especially with the ones who really show good work ethic – make sure their needs are being met just as much as yours. Make sure you’re giving them work-life balance.

And when I say work ethic, I don’t mean the ones that are constantly staying at the office late or there early – that’s not work ethic, that’s just putting their life into the company.

Stop the bad habit by disallowing them to do this.

And don’t think you can compensate them by making your office more “fun”.

Outside of work they have lives too – remind them of it.

This culture of busyness has everything all screwed up.

It used to be a sign of wealth when people had time to live their lives – now it seems like he who has the least time is most successful – don’t kid yourself.

You’re robbing yourself of life when you do this if you’re an employee, and you’re robbing your employees of their lives when you make them do this if you’re an employer.

Employees have to start recognising their value, and employers have to start respecting that value.

One more important thing.

If you’re an entrepreneur and you see you have employees who are entrepreneurial minded like yourself, don’t covet them; don’t hold them back; don’t refuse to hire them; and don’t fire them, if you see that one day they’ll leave your company.

As long as a currency system exists, everyone needs money.

Give them a chance to build their life, the way they want to, just as someone gave you a chance.

And when someone’s ready to leave your employment, let them, without malice or hatred – in the words of Enchiridion, we own nothing – and especially no one – in this world.

Appreciate the value they’ve provided you, then when they feel it’s their time to grow as a person, let them, and wish them well when they move on.

Give back.

Give back to your customers, your employees, your business partners you ask to collaborate with you.

The same can be applied outside the context of business.

Give back – to your friends, your family, the stranger that holds the door open for you, the person that says thanks, and the cashier that smiles and says hello when you go for groceries.

Don’t let your ego take over.

Give back by not being a dick – give back by being a decent human being.

As always…

Stay awesome.

– Rego

Improve Your Lifestyle. Improve Yourself. This is Life. This is Rego’s Life.™

Musings Episode 86: Give Back… is a post from and appeared first on Rego’s Life

For The Weekenders: Luxury Swiss Manors, Underwater Dining, Royalty for a Weekend…

With summer fun still pressing on, I figure why not continue the trend of travel. With 7.5 billion people and a world that’s meant to be explored, planes were designed for a reason. So don’t even think about touching that TV remote, put down the junk food, get out from under your rock, and get to exploring – humans were made to travel. Let’s go.

For The Weekenders: Luxury Swiss Manors, Underwater Dining, Royalty for a Weekend…

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Museums. Remember those? You might have been to a museum in your life at least once – maybe part of a grade school trip, maybe as an adult, or maybe you pulled a Ferris Bueller at some point. I like to think of museums as a collection of snapshots in time – because well, that’s what they are. Obviously.

But what’s better than your standard museum?

Luxury Swiss Manors turned into museums. Or in this case, Charlie Chaplin‘s Manor turned museum, in Switzerland.

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I could roll around on that lawn for hours.

Ever so affectionately called Chaplin’s World, this little gem gives you a warm tour of Charlie Chaplin’s life. So if you’re a producer, director, screenplay writer, or even just a film enthusiast, you’ll feel right at home, while you’re guided through, well, Chaplin’s old home (not so fun fact: in the 40’s Chaplin was, unfortunately forced to leave the United States and settle in Switzerland).

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“They just don’t understand art, Oona.”

So here’s how to get this trip done right. You’ll book a few nights at the Modern Times Hotel, where you’ll stay in possibly a regular (read: Superior) room, or preferably a Junior suite (all mattresses have cashmere wool so you can sleep like an oversized baby).

True to their word, the floors are swathed in white oak and stone, and you can get fresh water from their spring in Les Pléiades with bubbles (bubbles optional).

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You can also grab some breakfast before heading to the museum, to be sure your energy reserves are fully topped up before venturing on to the museum.

Alright so this is where the magic begins. Things get a bit intimate here as you’ll be learning about Chaplin’s personal life; his childhood, his sense of style, taste, his family man side, so to speak…and let me tell you, the man had style.

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Having a look over his personal belongings (intended to sound waaay less creepy than it did) you can see it was a classic style nonetheless, timeless, but relatable; it’ll feel like you’re visiting an old friend, rather than a manor turned museum.

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Except this…unless running into Uncle Einstein making silly faces at himself in the mirror is your thing and reminds you of home, then that’s great too.

You’ll also get a chance to see his work…and by work I mean a taste of what it was like to work in film back in his era. From a replication of movie sets to a behind-the-scenes look into how brilliant movies are made, this is your chance to step back in time and experience it all.

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And hey, if you’re really feeling nostalgic, bring your grandma along…I mean, you know, if she’s that old.

….great grandma maybe?

If she’s alive.

Just…you get what I mean – bring someone old along if you want.

Alright so by this point you’re probably hungry – well there’s a magnificent little cafe restaurant at the centre of the park (yes, there’s a park – I’ll get to that in a minute, be patient) called “The Tramp“.

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You can grab something light at the cafe (maybe a nice hot chocolate), or something a bit more filling from the restaurant menu (I recommend the Macaronis Alpine Style – mostly because I’m 5 at heart most days and really like macaroni).

Aside from the food I’d really recommend you just take the time to soak up the decor – the old style cameras and large wooden beams make the place feel like a blast from the past.

Once you’re done chewing, and sipping, and lounging, it might be a good idea to stretch those legs in Chaplin’s estate – in simpleton terms, the park.

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With impressive views of Lake Geneva and the mountains, it’s a perfect opportunity to indulge in some nature and forget the craziness (read: unnecessary busyness) of civilisation.

Or, you could choose the less adulting type option and run through the whole thing singing like you’re in the film “The Sound of Music”.

Your choice.

One more thing – take some time to check out the Montreux Riviera region as well. You won’t be disappointed.

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If you’re not into museums, that’s fine. Maybe you have the outlook of “hey, it’s summer…and dammit, I want beaches. And sand. Sandy beaches. And underwater dining. Wait…”

Yeah. That’s a real thing. I’m gonna take you back to the maldives (but not the same place, so chill out). If you liked what Mexico had to offer last week, and Thanda Island the week before, then you’ll love what’s in store at Hurawalhi Maldives.

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Attractive travel partner not included.

First, you’ll want to charter a flight to Male’ International Airport. Then, from that airport, you’ll charter another flight (via seaplane) to Hurawalhi Maldives – scenic doesn’t even begin to describe the 40-45 minutes flight over. Hopefully you’ve picked which villa you want – there are a plethora of them to choose from.

You want a beach? Beach with sunset and pool? Ocean? Ocean with sunset? Ocean with pool? Ocean with a sunset and a pool? Am I confusing you?

Don’t worry – the main thing is you’ve got options – just like in Pitbull’s song – except, different options in this case…or maybe both – which reminds me, this is an adults only getaway, no kids, sorry.

This also means you’ve got to grab someone to tag along – start looking through that little black book.

I recommend the Ocean Sunset Villa. Swimming in the ocean is like, way better.

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But you’re not here to just sleep – you’re here to enjoy yourself. With loads of activities to do, there’s no excuse to be bored.

If for the first day or two you wanna recover from jet lag, and keep things chill, they’ve got a sports ground, games room (Pacman anyone?), and fitness centre, all neatly within reach.

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You will never beat my high score in pinball. Ever.

When you fee like you’re ready to delve into some adventure, grab that perfect 10 you’re with and go ahead and show off your sporting skills with things like wakeboarding, jet skiing, speed boating, or maybe just reuniting with Flipper.

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Reunited and it feeels so goood.

If you’re not that into adrenaline there’s more low key things to do, like parasailing, playing hide and seek with manta rays, or just snorkeling.

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Holy crap…is that Nemo?

Naturally, after that, you’ll probably want some protein and or carbohydrates – meaning food…but you may not want to get out of the water just yet.

Queue 5.8 Undersea Restaurant – a place where you can sit back, watch Nemo and his little school friends swim by, sip on your favourite wine, and enjoy some quality fuel before your next adventure.

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All while they look on in horror as you devour their math teacher, Mr. Shrimp (I’m KIDDING. Geez…it’s just his cousin).

Think of being in a big aquarium, except you’re the fish and everyone’s checking you out.

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Hiiii friend…would you care to talk about Jesus today?

They’ve got a great lunch menu, and options for vegetarians and vegans as well, if you’re into that; and if you’re looking to impress that special someone you brought along with you, there’s a fabulous little romantic dinner all planned out too.

If eating underwater isn’t your thing, you can always check out the Aquarium Restaurant and Bar, featuring a Teppenyaki grill for those of us who want a slice of Japan while already having a slice of the Maldives. The menu is sustainable, meaning tree huggers can have their cake and eat it too – all while enjoying a fantastic ocean view.

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After a full day of living life the way it’s supposed to be lived, there’s always the option to retire to your villa and relax with some good music, a nice wine, and maybe even go for a late night swim so you can show off that summer body you keep maintained all year round.

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Just don’t swim right after you eat…cramping up like a senior citizen can really kill the mood.

Let’s say you wanna do it up bigger though.

Bigger?” You ask.

Yes, bigger.

Ever wanted to live like royalty?

Well now you can – at Castel Porrona, in Italy.

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This is far from an overstatement – you can actually book the entire castle if you’ve got a good bit of people you fancy entertaining. With a plethora of suites and living areas to choose from, everyone can have their own space.

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There’s also a wonderful little private butler to bring you bubbly, while you’re in a bubbly bath.

So if you’ve got a family reunion you’ve been made the head of to organise, and really don’t like Uncle Carl and Aunt Sue, you can just put them in the servants quarters.

Or, to avoid being cut out of anyone’s will, you can book them a luxury suite/room in The Relais – the surrounding village – that will impress – without giving the impression that you’re not too fond of them.

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…I feel like I’m in Assassin’s Creed II.

The castle itself comes with a large kitchen, and private chef to whip up whatever your heart desires, a private butler to answer your (almost) every request, and endless panoramic views offered up by taking a short trip up to the towers.

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The rooms and suites outside of the castle and throughout the village are pretty decked out as well, with ridiculously supple bed linen, jacuzzis, and enough fine furniture to satisfy even the pickiest family member.

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If you feel like treating yourself to some pampering (or down time away from everyone), there’s an abundance of wellness options to choose from at Agua Spa at The Relais. You can enjoy a taste of Morocco while discovering their sauna, heated salt water pools, steam baths, and so much more.

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So if you decide to bring that special someone along, and want to escape the maddening 21 questions about marriage your family keeps throwing at you, you guys can always head for a Signature Agua Spa Couple treatment – where after indulging in a few bottles of wine and food bathed in olive oil during your stay, you can then bask and be massaged in said wine and olive oil…just in like, a way more scientific, homeopathic way.

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If there’s ever a perfect opportunity to excuse indulging, this is it.

Fit for a king (or queen).

As always…

Stay awesome.

– Rego

Improve Your Lifestyle. Improve Yourself. This is Life. This is Rego’s Life.™

For The Weekenders: Luxury Swiss Manors, Underwater Dining, Royalty for a Weekend… is a post from and appeared first on Rego’s Life