For The Weekenders: Yakitori, Wine on Tap, Life on a Boat

I’ve been eating pretty healthy lately….not that I wasn’t before – just, healthier. My workout regimes are changing, some exercises easy, others that need some hard rock to pull me through – it’s a process…but the end result is always worth it.

So this weekend I figured I’d treat myself. To some indulgence food…sort of. After about 3 weeks of mostly eating plant based protein – I figure it’s time for a little reward.

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…and what better place to reward myself than at Sumi Yakitori in Brickell. This place…..hm….how to explain it – this place reminds me so much of Japan. Mostly because of the aesthetics – also because of the casual, warm atmosphere.

What separates this place from all the rest? The food is amazing. The whisky (yes, they have whisky – Japanese whisky to be more specific – vodka too) is choice, and the fact that they use binchotan – white charcoal, straight out of Japan – for all their grilling, allows them to create a taste that can’t be replicated anywhere else unless you visit J-Land yourself.

The real deal. Right here. In Miami.

The real deal. Right here. In Miami.

Be sure to make a reservation – then plant yourself at the bar, order a bottle, and prepare to enjoy all the grilled delights you can eat until the wee hours of the morning. In true Japanese fashion – this is Sumi Yakitori.

Alright – so I’ll admit, ever since enjoying massive pints in England I’ve developed a soft spot for alcohol on tap…now imagine you’re a wine lover. Imagining? Good…now imagine wine….on tap.

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That’s right, Timone’s Pizza brings wine lovers everywhere their favorite fermented grapes to them in a way so unusual but so brilliant it’s a wonder why everyone doesn’t think that way.

Combined with a kick-ass menu and comfy leather seating, this place is great for hanging out with friends or a super casual date spot.

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Start with some marinated olives and a carafe of Pinot Grigio while engaging in simple but deep conversation, as you wait on your main entree of pizza made with Cherry & Heirloom Tomatoes, Arugula Pesto, Mozzarella, and a generous amount of goat cheese. If you’re not into pizza take a crack at their Riverview Farms Polenta – heavily laden with red sauce and mascarpone….gotta love mascarpone.

From here make sure the last time you ate was 3 hours ago – wouldn’t want to spring a cramp or worse – get seasick. Why….? Well, what better way to close off (or extend) a weekend by taking the initiative to learn about boats – more specifically how to drive – erm, sail them, I should say.

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Leave the beer bottles and cocktails at the door for this one, because here comes some serious training. I remember when I was a kid – I always wanted to learn how to sail/navigate a boat. Then finally, at the age of 7, I got my first chance to take the captain’s wheel and steer one through a canal. The seas were as calm as the weather – but being that age it was still a massive thrill for me. Years later and I still remember my very first time behind the wheel like it was yesterday.

The Maryland School of Sailing & Seamanship offers a variety of courses – from a four day, live-on boat novice education, to a full on, week long advanced training experience. So if you’re new to the boating world grab yourself the easiest course first – but if you’re more seasoned give yourself a challenge. For those in between – they have something for you too.

Welcome to the big dog's playground.

Welcome to the big dog’s playground.

Now you’ll finally have an excuse to break out those white chinos and that captain’s jacket.

😉

– Rego

For The Weekenders: Yakitori, Wine on Tap, Life on a Boat is a post from and appeared first on Rego’s Life

“The best style…

Musings: Quote Wednesdays…

“The best style is the style you don’t notice.” – Somerset Maugham

This is one quote I’ve been relating to all week. Sometimes, it’s not always about the most known, recognized, or even idolized. Often it’s the things that aren’t always directly in your face, mass acknowledged, and famous/popular.

In everything there’s a hidden gem, and often because one method, or way, or visualization of something is constantly pushed to the forefront, often the most excellent things can be overlooked.

Take the time out to not follow the masses,  and instead stay a bit more aware of the less blatant things. You’ll be surprised how much more interesting it can be.

Stay cool.

– Rego

Musings Episode 23: Hesitation…

Alright so as you’ve all noticed I’ve been pretty busy this week….yet within all that busyness it brought to my attention the topic of hesitation.

“Hesitation will kill you.”

Is a phrase I grew up learning. So…slowly as I got older, I consciously trained myself to hesitate less and less. Keep in mind – hesitation and thinking something through before doing it are not the same thing. They’re vastly different and have their own pros and cons – hesitation having more cons. For many, hesitation increases more as they age.

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My thoughts on hesitation? Personally, I think it’s inefficient. There are times when it’s beneficial, yes, but for the most part it can hold a lot of people back from their dreams, goals, and going after what they really want…and really, that’s what life is all about – moving towards those things – not being afraid and just dipping your toe in the water.

Hesitation can make you stumble and falter, where thinking things through allows you to look at a situation from all angles. Both can have the same ending, however – if you take too long in thinking something through that’s just the same as hesitation – in fact, you could almost say taking too long to think things through could turn into hesitation – merely because of the fact you may over think, thus creating fear, and in turn hesitation.

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Years ago, I was on a warpath with hesitation – I’ve always been driven and ambitious, and never too fond of things that hinder my ability to do more, see more, and be better. So hesitation and I…? We never really saw eye-to-eye. I made up my mind that whatever I did I would:

  • Always look at the situation from all angles
  • After assessing the situation, look at how it contributed to my life
  • If it did indeed have potential to contribute to my life, take the leap and rarely look back

I won’t lie – there were some hiccups where I got burned from this method of thinking – but practice makes perfect, and mistakes are an education. So eventually I learned to assess situations more quickly and accurately, look at the even bigger picture, and then watch as hesitation slowly became non-existent.

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She still stops by to visit every now and again – but usually I close the front door in her face 😉

What I’m trying to say is, it’s not hesitation you should encourage, because really, that only breeds fear – and fear, my friend, can kill a person. So if fear is really a sense of hesitation, and people as they age become more fearful, what does that mean…?

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Is exactly what that means. Which is why I’m stressing it’s better to instead stop, and think. Both with your head, and your gut. Again – this is not hesitation – but situational assessment.

So if you’ve been wanting to launch your own business or website, assess all the angles and find the best path – but don’t hesitate. Things such as “someday I’ll do that,” “someday I’ll travel there,” “someday I’ll learn this,” are just cop-outs and excuses out of fear. That word “someday” is vague and noncommittal to goal setting, which really translates to “I’m too afraid of the possible outcome which is making me hesitant so I’ll probably never do it anyway.”

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How will you ever know if something will turn out right/good/successful if you never even try? An outcome from an experience is better than no outcome at all due to lack of trying the experience.

100% effort with 75% success is better than 0% effort and %100 of “what if.”

Remember this, and slowly begin to work on yourself. As we age society tries to teach us that we become wiser – yet on the back hand it also tries to teach us that we become more frail, weak, unable to do different things – especially in old age. I think this is bollocks.

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Ignore that whole mantra.

Choose when you get older.

Choose when you get wiser.

Make it your business to make yourself better.

Make it your business to eliminate fear.

Make it your business to be stronger, smarter, faster, richer, well-versed, travelled, literate, suave, and anything else you can possibly fathom.

Hesitation is something that whispers in your ear you may not be good enough.

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It’s up to you to push it away, put your ear buds in, and walk on to the rhythm of your own beat, your own desires, and your own, better, ideal self-image. We came to this earth to achieve perfection, to be our best selves, and to experience all the good and epic things it has to offer.

Like I mentioned in one of my previous musings, anything we imagine exists – if it didn’t exists, we wouldn’t be able to imagine it. This is how society has grown so big today – this is how inventions were made. Imagination, fueled by full on fearlessness – no hesitation, no doubts, just persistence and realization of all possible angles.

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When you can do that – when you can do something, without that churning, uneasy feeling in your stomach starting up – and instead go forward with a calm, warm feeling…you’ve beaten hesitation. You know what you want, when you want it, how you want things to go, and that you deserve every good idea that pops into your head.

Keep your eye on the ball 😉

– Rego

Musings Episode 23: Hesitation… is a post from and appeared first on Rego’s Life